This is the start to a number of recipes worth trying out. I will only post what I have made, tasted and loved. Keep in mind that recipes are just guidelines. Add or substitute and be creative! That’s the  real fun part of cooking. And please … let me know how it turned out for you.

Baked Brie Cheese - with Honey and Rosemary Preparation: Pre-heat oven to 375F. Cut a slit around the topRead More
Buttery Pear and Almond Tart - Preparation: Put flour in a bowl, add chilled butter cubes and mix with fingertips orRead More
Crispy Schnitzel - My hometown version (serves 4) Preparation: Flatten the meat gently to ½ cm thickness andRead More
Frikadellen: My Winter Burger 😉 -   Preparation: Soak bread in water for a few minutes, then squeeze out as muchRead More
Herring in Cream Marinade - Preparation: Serves 4. **5-8 days marinating required. Rinse Matjes Filets with cold water. Set filetsRead More
Little Chicken Parcels - Preparation:   Unfold chicken thighs and place upside down on a cutting board, one atRead More
Make Your Own Mayo - Preparation: Separate egg yolks into a narrow bowl. Add mustard, lemon juice, salt. Blend withRead More
Mango Salsa - Preparation: Cut tomatoes and mango in 1/2cm cubes. Finely chop shallots and cilantro. Mix allRead More
Pasta Carbonara - (serves 3) Preparation: Bring water for your pasta to a boil. Add salt. Slice the pancettaRead More
Pasta Tuscany - with Sausage and Vegetables (serves 4) Preparation: Cut onion and zucchini in slices, peppers inRead More
Pizza Sophia Loren - (serves 4) Preparation: Sift flour and salt into a bowl and stir in yeast. MakeRead More
Potato Salad - Preparation: Serves 4-6, potato salad left-overs are always in demand at my house, so don’tRead More
Pretty Little Cheesecakes - Preparation Crust: Mix butter, sugar and egg with the whisks of your hand mixer untilRead More
Rabbit For Dinner - with chestnut foam and roasted butternut squash (serves 3) Preparation: Pre-heat oven to 380F. Season rabbitRead More
Seared Sesame Tuna - (serves 4 as an appetizer) Preparation: Cut tuna in long strips, about 3 cm thick.Read More
Smoked Salmon and Trout Pate - Preparation:   Chop fish in chunks. Set 1/3 of the capers and 1/3 of bothRead More
Squid stuffed with Crawfish - Preparation: Chop onions and celery finely and sautee for 5 minutes in olive oil. Cool.Read More
Stuffed Ravioli Appetizer - Preparation: Cook pasta according to instructions on package. Do not overcook. With a slotted spoon,Read More
Velvety Little Shrimp Soup - a real Parisian treat. (serves 4) Preparation: Sautee vegetables on medium heat in 2 tbspRead More
Zucchini Bake - Serves 4 as a meal or 6 as a side Preparation: Pre-heat oven to 380F.Read More