with Honey and Rosemary


  1. Pre-heat oven to 375F.
  2. Cut a slit around the top of the cheese. Place in a very slightly larger, oven proof dish.
  3. Spread honey and rosemary along top and sides.
  4. Bake for 20-25 minutes.

Serve with freshly baked baguette slices or your favourite crackers.

Optional: Drizzle a fruity balsamic glaze and a little freshy ground black and green pepper on the cheese just before serving.


  • Snack or appetizer
  • 1 round brie cheese
  • 4 tbsp honey
  • 2 tbsp fresh chopped rosemary