On this episode, I’ve invited my friend Marion into the kitchen for some oven roasted rosemary & lemon chicken, served with amazing mashed potatoes made with creamy coconut milk. If that wasn’t enough, my son Ben makes rutabaga like you’ve never had before!
![](https://esterskitchen.com/wp-content/uploads/2016/01/episode-1-rosemary-lemon-chicken-720x320.jpg)