Mango Salsa


  1. Cut tomatoes and mango in 1/2cm cubes. Finely chop shallots and cilantro. Mix all and add lime juice, salt, pepper. Add finely chopped chili or habanero peppers if you prefer a spicy salsa.
  2. Serve with nacho chips and sour cream or –for bite size presentation – fill nacho scoops with salsa, top with sour cream and cilantro right before serving.



  • 4 medium or 180g Roma Tomatoes
  • 1 or 180g Mango
  • 40g Shallots
  • 15g Cilantro
  • 1 ½ tbsp. Lime Juice
  • Salt
  • Freshly  ground 3-colour pepper
  • 1 tsp freshly chopped Chili Pepper (only if you like it spicy)
  • Nacho Chips and Sour Cream