Preparation:
- Cut tomatoes and mango in 1/2cm cubes. Finely chop shallots and cilantro. Mix all and add lime juice, salt, pepper. Add finely chopped chili or habanero peppers if you prefer a spicy salsa.
- Serve with nacho chips and sour cream or –for bite size presentation – fill nacho scoops with salsa, top with sour cream and cilantro right before serving.
Ingredients
- 4 medium or 180g Roma Tomatoes
- 1 or 180g Mango
- 40g Shallots
- 15g Cilantro
- 1 ½ tbsp. Lime Juice
- Salt
- Freshly ground 3-colour pepper
- 1 tsp freshly chopped Chili Pepper (only if you like it spicy)
- Nacho Chips and Sour Cream
